The farm to table dining movement is steadily growing in Japan, with the trend of locally-sourced ingredients, often natural or organic, making their way to the dinner table of Japan's restaurant-goers.
Shabu Shabu Let Us is a new take on the traditional Japanese shabu-shabu experience. New to Nakameguro in September 2017, it promises..
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The farm to table dining movement is steadily growing in Japan, with the trend of locally-sourced ingredients, often natural or organic, making their way to the dinner table of Japan's restaurant-goers.
