Nagasaki

8 Mar 2015

其扇の間

膝突き合わす食事形式の卓袱料理を食す

Oleh Masayoshi Hirose

Community writer

After a guided tour, a serving lady ushered us to a room where gorgeous Shippoku cuisine was laid out for us on a low table.

This meal was served in the Room of Sonogi on the second floor, where the romance between Siebold and his lover Sonogi (Taki Kusumoto) flourished!

Shippoku cuisine starts with restaurant's proprietress saying, 'Ohire-o-douzo (Please enjoy a bowl of soup)'.

One of the dishes that was served. Shippoku cuisine was originated as a Chinese special meal to welcome guests with utmost hospitality.

Another dish (sashimi: sliced raw fish). It is fresh and delicious, as well as pleasing to the eye.

Another dish (Hatoshi), shrimp toast. It's not oily at all and crunchy!

Another dish...I soon forgot about taking photos and focused on eating! It seldom happens to me, these dishes were THAT good!

Another dish (fruit)! The stylish black tableware has a feel of Western culture.

Ume-wan (plum bowl: sweet red-bean soup). Unfortunately I couldn't take photos of the rest of the dishes. Please visit here to taste them with your own tongue and eyes!

２０１４年１２月２７日　全国でも珍しい長崎県指定の史跡料亭”花月”

西洋医学の伝道師シーボルトとその愛妾、其扇（本名：楠本滝）がロマンスを実らせたのがこの其扇の間。この部屋が、本日の昼食の部屋になった。

卓袱料理は円卓に全て並んでいるものと思っていたが、実際は一枚皿の料理を食す毎に給仕されて来る懐石形式であった。この料理に夢中になり、私は不覚にも撮影するのを忘れてしまっていた！長崎を訪れたなら是非一度はこの花月で食事を楽しんで頂きたい。（予約が必要である）

ながさき丸山　史跡料亭”花月”

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Masayoshi Hirose

Oleh Masayoshi Hirose

Community writer

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